Sorry I have been MIA the past little bit. I hosted a party over the weekend of the 11th and fed a full dinner to about 25 guests, and then friends were here last weekend, so needless to say, I have been very busy. I made something every night, and spent most of Thursday, Friday, and Saturday morning preparing all the food. I am going to write about this party for the next couple posts at least. I will talk about the menu, planning, preparation, results, and what I learned during this process. First things first though, here are some of the pictures of all the plentiful food that was made available for gobbling up. I hope you all enjoy and look forward to my next posts over the rest of June and July!
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| Appetizers: Bacon Wrapped Jalapeno Poppers, Bacon Wrapped Asparagus, Pimento Cheese Baguettes topped with Bacon. Notice a theme? |
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| Pasta Salad, Red Skinned Potato Salad |
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| The Fruit Spread, Fruit Tray assembled by the Tutor |
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| Veggie Tray and Chips for various Dips |
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| Col-slaw, my prize winning Zucchini and Squash from the Garden, and the Cheese/Olives/Pickle Tray |
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| Three Hummus: Black Bean, Original, Roasted Red Pepper |
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| 4 Zucchini Loaves, 2 Cream Cheese Pound Cakes |
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| Small Sampling of what went on the Grille |
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| Surf-n-turf Kabobs! |
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